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Want to order over the phone?
Call (424) 293-0474
5:00 pm
5:00 pm
5:00 pm
5:00 pm
Cup 5
Bowl 7
Cup 6
Bowl 9
mesquluin green dried cranberries feta cheese and toasted pecans with light citrus white balsamic dressing
S 4
L 8
Cup 5
Bowl 7
Cup 6
Bowl 9
mesquluin green dried cranberries feta cheese and toasted pecans with light citrus white balsamic dressing
S 4
L 8
crisp cool ramaine lettuce tossed with our own ceasar dressing croutons and shaved parmesan cheese
S 4
L 8
cool crisp wedge of iceberg lettuce drizzled with our fresh blue cheese dressing draped with applewood smoked bacon
shrimp chicken fish
grilled, blackened, sauteed, broiled or fried. served with your choice of baked potatoes, fries and veggies of the day or basmati rice, black beans & rice, plantains.
with tequila, chili, lime, cilantro butter delicious blackened tuna seared to temperature and topped with our signature tequila, chili, lime, cilantro compound butter
sesame seared sushi grade tuna, served with a soyeau glaze, wasabi and pickled ginger.
fresh mahi filet with our signature macadamia nut crust, pan fried and topped with our fresh florida native mango salsa
our fresh grouper filet grilled on an open flame, topped with light key lime citrus cilantro sauce, served with basmati rice, black beans and plantains
fresh snapper filet coated with almond crust, sauteed and topped with a light butter sauce
lightly seasoned pan seared and oven finished, your choice of potatoes, vegetable of the day and/or basmati rice or rice and beans
our fresh north atlantic cod, simply topped with a combination of fresh herbs, ritz cracker butter crumb topping, splash of lemon, parmesan cheese and baked until white and flaky.
delicate scallops and shrimp with mushrooms prepared in a creamy sherry sauce. surrounded by seasoned fresh mashed potatoes and served with the vegetable of the day
steamed with sea salt
5 pieces with asian dipping sauce and condiments
served marinara style or spicy calmari tossed with spicy chili garlic sauce
served with your choice of garlic steamed marinara or fried diav; o sauce
the classic preparation oyster with spinach hint of penrod and finished with hollandaise sauce served hot and bubbling
whole clams with fresh herb crumb topping applewood smoked bacon
chicken and cabbage dumpling served with asian dipping sauce and condiments
Do you have ocean access???